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Meizan Kitchen

Crispy Fried Eggplant with Rousong

If you’re a fan of eggplant, you absolutely can’t miss out on fried eggplant with meat floss. With Meizan Crispy Frying Mix, the eggplant slices are well-coated with flour, and taste both sweet and crispy. This is just a snack, but you can score points with your family and your friends thanks to its appeal.

Crispy Fried Eggplant with Rousong


  • Meizan Crispy Frying Mix: 150 g
  • Eggplant: 3 fruits
  • Water
  • Meizan cooking oil
  • Pork or chicken rousong
  • Shrimp salt


Cut the eggplants into pieces and soak them in salt water, then wash and drain.

Stir the frying mixture with water using the ratio of 1 cup of flour to 1/2 cup of water, until the dough is smooth and free from lumps.

Dip the eggplants through stirred crispy frying mix. Then put the eggplants in a heated oil pan and fry until golden crispy. Remove the eggplants to drain the oil.

Put the eggplants on a plate and sprinkle the rousong and shrimp salt and enjoy.