Stir-fried Macaroni with Beef
Stir-fried macaroni with beef – an all time macaroni classic – is about to get even better than ever before. Still the same old flavorful sliced beef served with soft and glossy macaroni, but the classic dish can still be elevated to a whole new level with Meizan Premium Macaroni. Let’s find out how!
- Meizan Premium Macaroni 200 g
- Beef 300 g
- Bell pepper 200 g
- Onion 50 g
- Nam Duong Soya Sauce 2 tablespoons
- Nam Duong Oyster Sauce 3 tablespoons
- Nam Duong Ketchup 6 tablespoons
- Nam Duong Chili Sauce 6 tablespoons
- Sugar 4 tablespoons
Boil the macaronis for 10 – 12 minutes. Take out of the pan and run them under cold water, drain. Mix with 1 tablespoon of cooking oil so that the macaronis don’t stick together.
Dice the beef into small cubes. Then marinate it (with salt and pepper) for 15 minutes.
The sauce: mix soy sauce, oyster sauce, chili sauce and sugar together, then stir them until the mixture dissolves.
Dice the bell pepper and onion into bite-sized pieces, stir-fry them, then place them onto a plate. Stir-fry the beef, continue to add the cooked vegetables and the sauce in the pan, stir-fry quickly.
Turn off the oven, place the macaronis onto a bowl then pour the broth over and serve hot!