Meizan Vietnamese Pancake Mix

Meizan Vietnamese Pancake Mix is made from specialty rice flour ingredients blended with a unique combination of natural turmeric powder and coconut milk, resulting in a thin, crispy crust and an authentic taste. For optimal crispiness, Meizan pancakes are best cooked in a nonstick pan.

PACKING

400g x 12 packs/ carton

Ingredients

Rice flour, wheat flour, thickener (INS 1412, INS 466), corn starch, sugar, tapioca starch, iodized salt, coconut milk powder (0.4%) (fresh coconut meat 96,39%, INS 414), turmeric, dried green onion, raising agents (INS 450(i), INS 500(ii)), wheat fiber, flavour enhancer (INS 621), maltodextrin, artificial coconut flavour, natural colours (INS 164, INS 101(iii))

Usage Direction

1

Pour 400g of pancake flour into 900ml - 1000ml water, and stir until the dough is smooth and free of lumps. Allow the dough to rest for 10 minutes to enhance the cake's flavor.
2

Heat up a pan and add 1 tablespoon of oil. Stir-fry shrimp, meat, thinly sliced onions, and steamed green beans for before pouring them to a bowl.
3

Heat up the pan and spread 1 tablespoon of cooking oil evenly, removing any excess.
4

Pour a thin layer of the dough mixture into the pan, add the stir-fried ingredients, and cover for 1 minute.
5

Remove the lid and drizzle oil around the edge of the cake until it turns golden and crispy, and the edges are cooked. Serve hot with fresh vegetables and a sweet and sour dipping sauce.
6

Customize the recipe by adding coconut milk and eggs as desired.
7

The dish can be enjoyed by both vegetarians and non-vegetarians.